Journal of Agricultural and Food Chemistry: Vol.56, Issue 5 (ACS Publications)

Full: HTML / PDF (539K) Select Citation HPLC-PDA-MS and NMR Characterization of C-Glycosyl Flavones in a Hydroalcoholic Extract of Citrus aurantifolia Leaves with Antiplatelet Activity Anna Lisa Piccinelli, Milagros García Mesa, Dulce María Armenteros, María Antonia Alfonso, Ana Carolina Arevalo, Luca Campone, and Luca Rastrelli pp 1574 1581; (Article) DOI: 10.1021/jf073485k Abstract Full: HTML / PDF (187K) BIOFUELS AND BIOPRODUCTS CHEMISTRY Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=5 (6 of 15)24/4/2551 11:35:09 Journal of Agricultural and Food Chemistry: Vol.56, Issue 5 (ACS Publications) New Bioactive Biomaterials Based on Quaternized Chitosan Rachid Belalia, Stéphane Grelier, Mohammed Benaissa, and Véronique Coma pp 1582 1588; (Article) DOI: 10.1021/jf071717+ Abstract Full: HTML / PDF (371K) CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY Select Citation Starch Physicochemical Properties and Their Associations with Microsatellite Alleles of StarchSynthesizing Genes in a Rice RIL Population Jinsong Bao, Liang Jin, Peng Xiao, Shengquan Shen, Mei Sun, and Harold Corke pp 1589 1594; (Article) DOI: 10.1021/jf073128+ Abstract Full: HTML / PDF (186K) Select Citation Use of Reverse Micelles for the Simultaneous Extraction of Oil, Proteins, and Glucosinolates from Cruciferous Oilseeds Luisa Ugolini, Gina De Nicola, and Sandro Palmieri pp 1595 1601; (Article) DOI: 10.1021/jf072582a Abstract Full: HTML / PDF (161K) CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation Effect of Antibloom Fat Migration from a Nut Oil Filling on the Polymorphic Transformation of Cocoa Butter Kevin W. Smith, Imro't Zand, and Geoff Talbot pp 1602 1605; (Article) DOI: 10.1021/jf072151s Abstract Full: HTML / PDF (280K) Select Citation Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines Alexandre Pons, Valérie Lavigne, Yannick Landais, Philippe Darriet, and Denis Dubourdieu pp 1606 1610; (Article) DOI: 10.1021/jf072337r Abstract Full: HTML / PDF (121K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=5 (7 of 15)24/4/2551 11:35:09 Journal of Agricultural and Food Chemistry: Vol.56, Issue 5 (ACS Publications) Select Citation Wavelength Dependence of Light-Induced Lipid Oxidation and Naturally Occurring Photosensitizers in Cheese Charlotte M. Andersen, Lene T. Andersen, Anne Mette Hansen, Leif H. Skibsted, and Mikael A. Petersen pp 1611 1618; (Article) DOI: 10.1021/jf072672f Abstract Full: HTML / PDF (843K) Select Citation Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers Marcial A. Guevara, Laura L. Bauer, Charles A. Abbas, Kyle E. Beery, David P. Holzgraefe, Michael J. Cecava, and George C. Fahey Jr. pp 1619 1626; (Article) DOI: 10.1021/jf073073b Abstract Full: HTML / PDF (122K) Supporting Info Select Citation Kinetics of Individual Crocetin Ester Degradation in Aqueous Extracts of Saffron (Crocus sativus L.) upon Thermal Treatment in the Dark Ana M. Sánchez, Manuel Carmona, Stella A. Ordoudi, María Z. Tsimidou, and Gonzalo L. Alonso pp 1627 1637; (Article) DOI: 10.1021/jf0730993 Abstract Full: HTML / PDF (229K) Supporting Info Select Citation Nonvolatile Oxidation Products of Glucose in Maillard Model Systems: Formation of Saccharinic and Aldonic Acids and Their Corresponding Lactones Luke J. W. Haffenden and Varoujan A. Yaylayan pp 1638 1643; (Article) DOI: 10.1021/jf073290c Abstract Full: HTML / PDF (160K) CHEMICAL COMPOSITION OF FOODS/FEEDS Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=5 (8 of 15)24/4/2551 11:35:09 Journal of Agricultural and Food Chemistry: Vol.56, Issue 5 (ACS Publications) Phenolic Compounds Contribute to Dark Bran Pigmentation in Hard White Wheat Maria A. Matus-Cádiz, Timothy E. Daskalchuk, Brij Verma, Debbie Puttick, Ravindra N. Chibbar, Gordon R. Gray, Connie E. Perron, Robert T. Tyler, and Pierre Hucl pp 1644 1653; (Article) DOI: 10.1021/jf072970c Abstract Full: HTML / PDF (2318K) Select Citation Fatty Acid Composition of Yak (Bos grunniens) Cheese Including Conjugated Linoleic Acid and trans-18:1 Fatty Acids Mamun M. Or-Rashid, Nicholas E. Odongo, Bhishma Subedi, Pralhad Karki, and Brian W. McBride pp 1654 1660; (Article) DOI: 10.1021/jf0725225 Abstract Full: HTML / PDF (134K) Select Citation Chemical Profile of Rums as a Function of their Origin. The Use of Chemometric Techniques for their Identification Olívia Moreira Sampaio, Roni Vicente Reche, and Douglas Wagner Franco pp 1661 1668; (Article) DOI: 10.1021/jf0726841 Abstract Full: HTML / PDF (143K) Supporting Info Select Citation Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use Elena González-Molina, Diego A. Moreno, and Cristina García-Viguera pp 1669 1675; (Article) DOI: 10.1021/jf073282w Abstract Full: HTML / PDF (1315K) CROP AND ANIMAL PROTECTION CHEMISTRY Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=5 (9 of 15)24/4/2551 11:35:09 Journal of Agricultural and Food Chemistry: Vol.56, Issue 5 (ACS Publications) Arcelins from an Indian Wild Pulse, Lablab purpureus, and Insecticidal Activity in Storage Pests Sundaram Janarthanan, Palaniappan Suresh, Gary Radke, Thomas D. Morgan, and Brenda Oppert pp 1676 1682; (Article) DOI: 10.1021/jf071591g Abstract Full: HTML / PDF (2384K)Full: HTML / PDF (2384K) ENVIRONMENTAL CHEMISTRY Select Citation Laboratory Study of Oxytetracycline Degradation Kinetics in Animal Manure and Soil Qiquan Wang and Scott R. Yates pp 1683 1688; (Article) DOI: 10.1021/jf072927p Abstract Full: HTML / PDF (134K) FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION Select Citation Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium) Xiaogen Yang pp 1689 1696; (Article) DOI: 10.1021/jf0728101 Abstract Full: HTML / PDF (140K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=5 (10 of 15)24/4/2551 11:35:09 Journal of Agricultural and Food Chemistry: Vol.56, Issue 5 (ACS Publications) In Vivo Aroma Release of Milk Gels of Different Hardnesses: Inter-individual Differences and Their Consequences on Aroma Perception Isabelle Gierczynski, Helene Laboure, and Elisabeth Guichard pp 1697 1703; (Article) DOI: 10.1021/jf0728505 Abstract Full: HTML / PDF (399K) Select Citation Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms P. Guedes de Pinho, Bárbara Ribeiro, Rui F. Gonçalves, Paula Baptista, Patrícia Valentão, Rosa M. Seabra, and Paula B. Andrade pp 1704 1712; (Article) DOI: 10.1021/jf073181y Abstract Full: HTML / PDF (151K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Modification of Casein by the Lipid Oxidation Product Malondialdehyde An Adams, Norbert De Kimpe, and Martinus A. J. S. van Boekel pp 1713 1719; (Article) DOI: 10.1021/jf072385b Abstract Full: HTML / PDF (175K) Select Citation Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues James A. Robertson, Craig B. Faulds, Andrew C. Smith, and Keith W. Waldron pp 1720 1726; (Article) DOI: 10.1021/jf072445d Abstract Full: HTML / PDF (911K) Select Citation In Vitro Determination of the Allergenic Potential of Technologically Altered Hen’s Egg Sabine Hildebrandt, Hartmut D. Kratzin, Raphaël Schaller, Rodolphe Fritsché, Hans Steinhart, and Angelika Paschke pp 1727 1733; (Article) DOI: 10.1021/jf0725981 Abstract Full: HTML / PDF (898K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=5 (11 of 15)24/4/2551 11:35:09 Journal of Agricultural and Food Chemistry: Vol.56, Issue 5 (ACS Publications) Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices Ya-Ling Huang, Gow-Chin Yen, Fuu Sheu, and Chi-Fai Chau pp 1734 1739; (Article) DOI: 10.1021/jf072664z Abstract Full: HTML / PDF (255K) Select Citation Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-inWater Emulsions Ann-Dorit Moltke Sørensen, Anne-Mette Haahr, Eleonora Miquel Becker, Leif H. Skibsted, Björn Bergenståhl, Lars Nilsson, and Charlotte Jacobsen pp 1740 1750; (Article) DOI: 10.1021/jf072946z Abstract Full: HTML / PDF (432K) Select Citation Dammarane-Type Glycosides from Steamed Notoginseng Peng-Ying Liao, Dong Wang, Ying-Jun Zhang, and Chong-Ren Yang pp 1751 1756; (Article) DOI: 10.1021/jf073000s Abstract Full: HTML / PDF (148K) Select Citation Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification Mario Aguedo, Emilien Hanon, Sabine Danthine, Michel Paquot, Georges Lognay, Annick Thomas, Micheline Vandenbol, Philippe Thonart, Jean-Paul Wathelet, and Christophe Blecker pp 1757 1765; (Article) DOI: 10.1021/jf0722203 Abstract Full: HTML / PDF (810K) Select Citation Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max) Virginie N. Kapchie, Daijing Wei, Catherine Hauck, and Patricia A. Murphy pp 1766 1771; (Article) DOI: 10.1021/jf0721390 Abstract Full: HTML / PDF (416K)